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We made it to the end! 🎉 While this year may ha

We made it to the end! 🎉 While this year may have seemed like a whirlwind, it has been our absolute pleasure to serve all of you Ravens this year and we look forward to an exciting new school year in September! ❤️ #diningservices #carletonuniversity #carletondining #thecaf

🌎Happy Earth Day, Ravens!🌍 Carleton Dining

🌎Happy Earth Day, Ravens!🌍

Carleton Dining has been celebrating all month long with a glove recycling program 🧤Gloves used in kitchens and dish rooms are difficult to recycle in traditional recycling facilities, making gloves one of the most common foodservice waste items sent to landfill. We partnered with TerraCycle who will transform ♻️ our glove waste into a rubberized powder which can be used in flooring tiles, playground surface covers, and even athletic fields 🏟 In the month of April alone, we have kept nearly 10,000 gloves out of landfill!

We are also helping one of our community partners, Parkdale Food Centre, reduce its waste by supporting the launch of a reusable container program 🔁 Every month, Parkdale Food Centre distributes thousands of healthy and nutritious meals to vulnerable members of the Ottawa community. Those meals are traditionally served in single-use packaging 🚮 Carleton Dining helped Parkdale Food Centre purchase 500 reusable containers for its community meal program. The new reusable containers will dramatically reduce the waste associated with these meals and help Parkdale Food Centre operate more sustainably long-term 💚

#carleton #CU #ottawa #earthday #earthmonth #recycle

In celebration of the last day 🗓️ of classes

In celebration of the last day 🗓️ of classes and the upcoming Easter weekend, our Pastry Chef Suzzanne and the rest of her team put together an egg-celent display of delicious treats 🍪 to enjoy! We hope you stopped by the caf and were able to try some of these eggs-tra special goodies!

Last week we highlighted different ways to introdu

Last week we highlighted different ways to introduce plant-based 🌱 ingredients into some of your favourite dishes at The Mix as part of Nutrition Month 🗓️! We featured items such as Açai Bowls, Miso Soup 🥣, Onigiri 🍙 and more! We hope you had a chance to enjoy some of these plant-based treats! Comment what your favourite dish of the week was below! 👇

It’s Plant Forward Week 🌱 in the caf! For the

It’s Plant Forward Week 🌱 in the caf! For the final week of Nutrition Month we are highlighting the personal 🧠 and planetary 🌎 health benefits of plant-based eating.

All week long you can find plant-based pop-ups at The Mix that showcase the versatility of plant forward cooking. Today we served Açai Bowls, featuring strawberry 🍓🍌🍍 and raspberry 🫐🍌flavours!

Be sure to stop by our Food Systems Impact display to learn more about where GHG emissions ☁️ take place across food production and better understand the environmental benefits of plant forward dietary choices! 🍽

#carleton #CU #ottawa #plantbased #plantforward

We were delighted to serve up a wide variety of ma

We were delighted to serve up a wide variety of maple 🍁 treats at The Mix today courtesy of our fantastic pastry department 🧑‍🍳 using local & delicious @fultonsmaple syrup. From caramels and sucre à la crème to pies 🥧, brownies and cabane à sucre, we had it all, and boy was it sweet 😋! We hope you were able to try some of these delicious confections before they were gone!

We had a busy day at The Mix in the caf! We starte

We had a busy day at The Mix in the caf! We started off at lunch hosting three differently-filled Momos dumplings 🥟 from Carleton alumnus owned The Momo Spot and then kicked off dinner with a green wave of St. Patrick's Day desserts made by our incredible pastry team 🧑‍🍳! We hope you got to enjoy these treats! 🍀☘️

Chef Laura 👩‍🍳 is back with another video

Chef Laura 👩‍🍳 is back with another video showing us how she prepares her delicious Beef 🥩 Souvlaki! This dish is a perfect one to try if you are looking for some Mediterranean inspiration! Chef Laura uses a variety of spices to elevate this super simple dish and can be paired with your choice of sides! Make sure to tag us in a photo of you trying out this recipe at home so we can see how much you enjoyed this dish!

It's Pi Day! We celebrated at lunch by serving up

It's Pi Day! We celebrated at lunch by serving up a variety of sweet desserts including cherry, peach and apple pies 🥧! At dinner, we featured our very own Chef Deniz's 🧑‍🍳 traditional handmade Turkish meat pies at The Mix! We hope you enjoyed Pi Day as much as we enjoyed making these pies!

Our Registered Dietitian Ruba along with our Execu

Our Registered Dietitian Ruba along with our Executive Sous Chef Ricci and Pastry Chef Suzzanne 🧑‍🍳 put on a fantastic cooking workshop where we taught students the importance of a balanced plate 🍽️ and how small adjustments to eating habits can go a long way when it comes to improving our health and nutrition 🍎! Suzzanne & Ricci also helped teach our students how to create delicious Bliss Balls with just a few simple ingredients, all of which can be customized to your liking and that can even be done in your Residence room! Stay up to date with more fun Nutrition Month activities by following us on all social media platforms 🤳 and don’t forget to participate in our giveaway to win a Hamilton Beach Juicer by tagging us in a photo of your balanced plate during Nutrition Month!

Today and every day, we celebrate the women of Car

Today and every day, we celebrate the women of Carleton Dining whose talents and contributions make your dining experiences the best they can be! Our Executive Sous Chefs Ricci & Laura are leaders in menu design, in food preparation and execution, and are also central to creating a culture of excellence and growth amongst their culinary teams. We thank all of the women who have made and continue to make an impact on Carleton University Dining Services and look forward to the bright future led by these incredible women!

👨‍🍳 CHEF FEATURE 👨‍🍳 Did you know

👨‍🍳 CHEF FEATURE 👨‍🍳
Did you know Chef Toni has been with the Carleton Dining team for 19 years?! Chef Toni leads our catering operations, but you can also find him supporting our culinary team in the caf. Today’s pop-up at The Mix featured his take on Seafood Newburg 🌊

#carleton #CU

It was gummies galore at The Mix this afternoon, w

It was gummies galore at The Mix this afternoon, with over a dozen flavours from local Canadian candy 🍭 company, Squish! Chef Suzzanne was a huge fan of their vegan-friendly Chili Watermelon 🍉 Bears. What was your favourite flavor?

#carleton #CU #supportlocal #ottawa

It's Valentine's Day! ❤️ We celebrated today i

It's Valentine's Day! ❤️ We celebrated today in the caf with our love for sweets! 💕🍬 Our amazing pastry team put together an incredible display of homemade goodies including cookies, 🍪 cupcakes 🧁 and more! We hope you had a chance to grab some of these treats! #valentinesday #sweets #sweettreats #thecaf

Quebec-grown berries 🫐 and spices made for a co

Quebec-grown berries 🫐 and spices made for a colourful 🌈 local feature today at The Mix! What was your favourite PUR Kombucha flavour?!

#CU #carleton #supportlocal #kombucha

Tonight we are featuring our amazing cook 🧑‍🍳 Hiromi and her delicious Japanese dish, Kare Pan at The Mix! Starting around 6:00pm 🕕 we will be serving these delicious deep fried delicacies stuffed with a Halal Beef Curry mixture! Prepared with the help of Chef Daniel, Hiromi made the curry filling and stuffed each and every one for our students to enjoy tonight! This dish is not one you want to miss so make sure to stop by and grab one before we run out!

Today we celebrated Lunar New Year 🧧 in the caf

Today we celebrated Lunar New Year 🧧 in the caf by offering some Fried Fish Bao 🥟 at lunch, signifying prosperity, as well some delicious Tangyuan at dinner, signifying family togetherness 👪. We hope you got a chance to try these special treats today! To all those who celebrate, Dining Services wishes you a Happy New Year 🎆 filled with good fortune and success!

We’re wrapping up the week with whoopie pies at

We’re wrapping up the week with whoopie pies at lunch today! Swing by this afternoon and choose from one of three delicious flavours: Red Velvet with Cream Cheese, Chocolate with Marshmallow, and Ginger Latte with Tiramisu 😍

We’re ringing in 2022 🎉 with reusable contain

We’re ringing in 2022 🎉 with reusable containers in the caf! ♻️

The caf will be fully to-go when you return to campus in an effort to keep students and staff safe. Our new reusable container program will wipe out most of the waste associated with traditional to-go operations.

You will be issued a free container when entering the caf for your first meal of the semester. When you return to the caf for future meals, you will need to bring the used container from your previous visit. 🔄

The caf reopens to all residence students on Sunday, January 9th, at 4:00 PM. See you soon, Ravens!

For more information about changes to dining on campus, please visit the link in our bio.

🎉 Happy last day of classes, Ravens!! 🎉 Our

🎉 Happy last day of classes, Ravens!! 🎉 Our bakery team had a blast creating this incredible holiday spread ❄️🌲 If you didn’t have a chance to sample these festive sweet treats, they will be at the dessert station tonight during dinner! 🍩

#carleton #CU #ottawa #exams #holidays

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